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Braised eggplant with saltbush
Image By Tetsuya Wakuda Abstract Tender fillets of eggplant coated in a Japanese-influenced sauce, making for the perfect meat-free meal."Tetsuya Wakuda (Tetsuya’s) is one of the most gifted chefs...
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Garganelli alla Norma
Image By Guy Grossi Abstract Hailing from Sicily, garganelli alla Norma will make your pasta nights interesting again, combining eggplant and a creamy ricotta salata topping."This simple Sicilian...
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Koussa fattoush
Image By Joseph Abboud Abstract Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread."Chef Joseph Abboud shares this inventive,...
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Crispy eggplant with spiced red vinegar
Image By Victor Liong Abstract The vegetarian dishes of China's cuisine aren't often given much spotlight, but this crispy eggplant will have everyone pushing aside the sweet and sour pork."One word...
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Slow-roasted porchetta rolls (porchetta alla Romana panini)
Image By Belinda So Abstract This Italian version or roast pork, stuffed with herbs is eaten all over Italy - with the types of flavourings varying from region to region. This version uses pork...
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Lecce pasta with salted ricotta (sagne n'cannulate with cacio ricotta)
Image By Belinda So Abstract This pasta dish can happily be eaten on the couch watching a movie without any messy red-sauce splatters because the shape of the pasta "twisted ribbons" catch the sauce...
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Roasted stuffed tomatoes (pomodori farciti al forno)
Image By Belinda So Abstract Celebrate the sweetness of tomatoes in their summer prime. Roasting caramelises their sugars, enhancing their sweetness. An array of different-sized and types of tomtatoes...
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Fregola Sarda with saffron mussels and clams
Image By Belinda So Abstract Fregola sarda (rolled balls of semolina), a specialty of Sardinia, is cooked with saffron (grown on the island) with a luxe mix of seafood. Invite friends and family over...
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Torrone and cherry dark chocolate semifreddo
Image By Belinda So Abstract A cross between a mousse and gelato, this semi-frozen dessert is a great one for summer as you don’t need an ice-cream maker.Bittersweet dark chocolate semifreddo is...
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Pinzimonio (Italian crudites) with bagna cauda
Image By Belinda So Abstract Italians know how to give vegetables a five-star treatment, when served raw with a garlicky-anchovy butter dipping sauce, bagna cauda. You can use a selection of the...
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Gluten-free and dairy-free banana, coconut and berry muffins
Image By Anneka Manning Abstract Often gluten-free muffins have little substance – they lack not only flavour but also texture. These ones however, thanks to a clever combination of gluten-free...
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Gluten-free and dairy-free vanilla cupcakes
Image By Anneka Manning Abstract Super simple, and equally delicious, these cupcakes with chocolate frosting are the perfect party cake for kids (both big and small) when gluten and dairy needs to be...
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Gluten-free lemon and pistachio cake with rosewater icing
Image By Anneka Manning Abstract This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea...
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Gluten-free wholegrain and chia bread
Image By Anneka Manning Abstract This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
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Fried wontons with dipping sauce
Image By Eileen Yip Abstract This is an easy version of the crisp, golden, flavour-packed morsels that always send folks racing.
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Mango custard vanilla slice
Image By Christopher Thé Abstract SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. Tugging at those summer strings is this mango and passionfruit version....
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Chicken biryani
Image By Fawyza Attwan (Al-Suhairy) Shahad Abboud Abstract The flavour-kicker in this Iraqi-style biryani is the Mandaean spice mix: cinnamon, clove, black pepper, ginger, sweet paprika, cardamom and...
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Pandan vanilla slice
Image By Christopher Thé Abstract SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. Pop some pandan into your custard and you'll never look back....
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Strawberry vanilla slice
Image By Christopher Thé Abstract SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. For lovers of strawberry this one's for you. #BringBackTheClassicsYou’ll love the...
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Food Lab's Thai green chicken curry
Image By Ben Milbourne Abstract Make your own fragrant curry paste in seconds with Ben Milbourne's easy hack.
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