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Vietnamese iced coffee pavlova
Image By Georgia McDermott Abstract Vietnamese iced coffee is made with a delicious, chicory flavoured coffee, plenty of condensed milk, and ice – hugely refreshing in the humid Vietnamese climate....
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Lamington semlor
Image By Linda Lomelino Abstract Traditionally made with a cardamom wheat bun, almond paste and whipped cream and then dusted with icing sugar, semlor, or 'semla' in singular, are eaten in Sweden on...
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Tempura abalone
Image By Ben Milbourne Abstract This is a fast and easy introduction to the luxurious Australian seafood, using just handful of pantry staples.
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Rigatoni carbonara
Image By Ben Milbourne Abstract This twist on the Italian classic ups the creamy stakes with an extra egg yolk. Then, use your fork to swirl it all together at the end.
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Bee sting cake (bienenstich)
Image By Poh Ling Yeow Abstract I’ve eaten Bienenstich for years, not realising it’s really just brioche baked in a round cake tin with a caramel nut topping and custard in the middle! I guess that’s...
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Mushroom and hazelnut tarts
Image By Poh Ling Yeow Abstract In my opinion, there’s no better way to eat mushrooms than like this. Make sure you caramelise the mushrooms lovingly, so those gorgeous nutty flavours really sing....
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German tree cake
Image By Poh Ling Yeow Abstract Apart from being absolutely delicious, this to me is one of the most intriguing cakes ever invented. Traditionally, thin layers of batter are brushed onto a rotisserie,...
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Persian love cake
Image By Poh Ling Yeow Abstract Think those golden baklava-ish flavours, but in a moist cake with sticky, dark caramelised sides.This is a cake to make if you are usually bad at making cakes. Two...
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Martha Stewart’s fried chicken
Image By Martha Stewart Abstract Martha's recipe for her perfect fried chicken, crisp and golden every time.
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Roast beetroot salad
Video Roast beetroot salad Image By Andrew McConnell Abstract The tangy homemade vinegar completes this vibrant salad - proving salad can really steal the show. "A seriously clever salad from the...
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Shukto
Video Shukto Image By Tapos Singha Abstract A classic Bengali dish, shukto makes use of the delicious veg you've got in the house and is commonly served as a starter. "There’s so much to learn in this...
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Persian omelette (kuku sabzi)
Video Persian omelette (kuku sabzi) Image By Sanam Janghorban Abstract What an eye opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are...
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Sri Lankan love cake
Video Sri Lankan love cake Image By Deborah Solomon Abstract Dial up your love of cake and spice with this family favourite that calls on preserved pumpkin and lime zest to seal the deal."A glorious...
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Chargrilled eggplant and feta rolls
Image By Rick Stein Abstract Serve these lovely cheesy rolls at room temperature as part of a mezze, scattered with pomegranate seeds.
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Mexican prawn cocktail with tomato, avocado and chipotle
Image By Rick Stein Abstract It would be hard to wean any British person off prawn cocktail made with Marie Rose sauce (mayonnaise and tomato ketchup), but this smoked and spiced up version is pretty...
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Mexican rice pudding with honeycomb
Image By Rick Stein Abstract This is common everywhere, but I once had a rice pudding with a sprinkling of honeycomb on the top which I found particularly satisfying. I also like the typically Mexican...
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Battered savs
Image By Jane Lawson Abstract Although rarely heard of these days, the ‘battered sav’ — a saveloy sausage, coated in a yeasted batter and deep-fried — used to feature on every fish and chip shop menu...
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Ahoy! Fisherman’s basket ahead
Image By Jane Lawson Abstract This is such a fun way to celebrate summer and relive a few childhood memories. And I’m betting it’ll be the best damn fisherman’s basket you’ve had in years!Instead of a...
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Pineapple & banana fritters
Image By Jane Lawson Abstract While these two fruity fritters were once the only dessert offerings at fish and chip shops around the nation, my fondest memory of them was from the local drive-in...
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Potato scallops
Image By Jane Lawson Abstract As a New South Welshperson, I may be struck down for not calling these ‘potato cakes’ or ‘potato fritters’, as they do in other parts of Australia.‘Whatevs’, as the cool...
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