Slow-roasted porchetta rolls (porchetta alla Romana panini)

This version uses pork belly/shoulder stuffed with rosemary, sage and fennel seeds, then slow-roasted, sliced and stuffed into crusty rolls. The pork is cooked on a bed of sliced lemon-braised potatoes that become sticky and rich with the pork drippings. These are stuffed into the roll too along with a bright salsa verde.

These rolls are made for binge-watching a series; after back-to-back-eps you may found yourself hungry again and reaching for another roll.

This recipe is part of our Dinner and A Movie collection, brought to you by Alfa Romeo.