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By
Belinda SoAbstract
Celebrate the sweetness of tomatoes in their summer prime. Roasting caramelises their sugars, enhancing their sweetness. An array of different-sized and types of tomtatoes are stuffed with farro, anchovies, capers and Pecorino Romano.
This is a great dish to make ahead, all in one tray and an easy meal to eat in your lap while watching a movie.
This recipe is part of our Dinner and A Movie collection, brought to you by Alfa Romeo.