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By
Belinda SoAbstract
Fregola sarda (rolled balls of semolina), a specialty of Sardinia, is cooked with saffron (grown on the island) with a luxe mix of seafood.
Invite friends and family over for a dinner and movie night. This is the epitome of a big night in. After the table is cleared, pour some more wine and settle in for a film.
This recipe is part of our Dinner and A Movie collection, brought to you by Alfa Romeo.
