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By
Belinda SoAbstract
A cross between a mousse and gelato, this semi-frozen dessert is a great one for summer as you don’t need an ice-cream maker.
Bittersweet dark chocolate semifreddo is studded with cacao nibs, roasted almonds, chewy torrone and sour cherries. We've served ours in a waffle cone - like a grown-up choc top - but you can serve in bowls, too.
This recipe is part of our Dinner and A Movie collection, brought to you by Alfa Romeo.