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By
Belinda SoAbstract
Italians know how to give vegetables a five-star treatment, when served raw with a garlicky-anchovy butter dipping sauce, bagna cauda.
You can use a selection of the season’s most vibrant and fresh vegetables - par-boiled baby potatoes are also delicious with the bagna cauda. This makes for a great snack to enjoy while watching a movie.
This recipe is part of our Dinner and A Movie collection, brought to you by Alfa Romeo.