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By
Joseph AbboudAbstract
Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread.
"Chef Joseph Abboud shares this inventive, many textured salad as his ode to summer…using the grey zucchini, golden fried Lebanese bread, cherry tomatoes and chick peas…effortless and elegant and very much Joseph’s own creation. If you are able to char the zucchini on charcoal, so much the better - vegetables contain sugars and to roast them like this unlocks a new world of sweetness." Maeve O'Meara, Food Safari Earth