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Olive oil braised beans with lemon and tomato (zeytinyağli bakla)
Image By Ibrahim Kasif Abstract Simple spring ingredients come together to deliver a slow-cooked dish that gives new life to beans."Spring in the Turkish world means produce so perfect at the start of...
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Mulberry syrup (sharab el toot)
Image By Samira Saab Abstract Serve with cold water for the kids or with something stronger for the adults, this Lebanese drink is perfect as the summer sets in."Growing up with mulberries always...
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La vignarola
Image By Stefano Manfredi Abstract A fresh and vibrant springtime stew from the kitchens of Rome, la vignarola makes the best of the season's produce."One of Australia’s favourite chefs Stefano...
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Spring vegetable tempura
Image By Chase Kojima Abstract Here's how to you can use an excellent tempura batter to lock in the magic of springtime vegetables - it's certainly worth the crunch!"Japan celebrates new seasonal...
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Chocolate swirl meringue kisses with caramel ganache
Image By Anneka Manning Abstract These mouthfuls of chocolate sweetness are simply too cute for words! The meringue mixture is made using the Swiss meringue method of heating the eggwhites and sugar...
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Lemon meringue angel food cakes
Image By Anneka Manning Abstract Think of this as a light chiffon cake-like version of lemon meringue pie.A type of sponge cake originating in the USA, angle food cake dates back to the 1800s and has...
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Layered cashew meringue cake (sans rival)
Image By Anneka Manning Abstract Chewy layers of cashew meringue are sandwiched with a rum-spiked buttercream to create this traditional Filipino dessert. Be warned: this cake is rich, unashamedly...
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Louise cake
Image By Anneka Manning Abstract Deliciously humble, the Lousie cake is a simple layering of shortbread biscuit, raspberry jam and coconut meringue that exist in pure harmony.More a slice than a cake,...
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Mini panettone
Image By Toni Brancatisano Maria Pasquale Abstract My friend Toni makes these super-cute mini individual versions of panettone, which are sure to become a Christmas favourite in your home too....
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Pizza bianca
Image By Antico Forno Roscioli Maria Pasquale Abstract If you want to do as the Romans do, slice a slab open and fill it with mortadella.Pizza bianca is Rome’s version of a focaccia or flat bread....
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Porchetta (slow-roasted pork)
Image By Paolo Tocchio Maria Pasquale Abstract Porchetta is rolled, spiced pork with crackling that, put simply, just makes you happy.When my mum came to Rome for the first time after I moved here,...
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Freekeh, sweetcorn & purple sweet potato tortilla
Image By Belinda So Abstract Think of this as a supercharged hash brown - only healthy. Ideal before a big race day or workout to carbo-load up.Fuel up on this combination of complex carbs - cracked...
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Jewel box labne balls
Image By Belinda So Abstract What’s a party without a cheeseboard? Go for a healthier option and make your own labneh, an addictively creamy yoghurt cheese, eaten all over the Middle East. Labneh is...
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Parade party mix
Image By Belinda So Abstract An addictive spicy-salty-sweet nut, seed, grain and dried berry mix that takes the usual party nuts to the next level.Our version is a bit playful, made with a combination...
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Harmony granola
Image By Belinda So Abstract Our wake-up and go version of granola is chunky with clusters and power-packed with grains, nuts, seeds and antioxidant-rich superfoods. We like to call this our harmony...
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Turmeric-boost & curry leaf wok-charred prawns
Image By Belinda So Abstract Fresh turmeric is not just for adding to smoothies. You can use it like you would ginger in stir-fries and curries. This is a quick stir-fry for a weeknight bowl meal or...
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Fragrant charred pork chop & pickled rainbow carrot slaw
Image By Belinda So Abstract Flattening your pork chop not only tenderises the protein but makes it cook quicker – an ideal technique for weeknight meals – plus it feels like your portion goes further...
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Crispy bottomed Persian rice
Image By Belinda So Abstract This is a riff on the traditional Persian rice dish called tahdig, which is tinged golden from saffron and cooked on the stovetop to develop a crusty rice base. If you...
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White chocolate baklawa crackles
Image By Lina Jebeile Abstract Middle Eastern and Australian flavours take you back to your childhood thanks to this fancy choc crackle. It almost feels mandatory to host a birthday party, now!...
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Tom yum sausage rolls
Image By Melissa Leong Abstract A Thai twist on one of Australia’s favourite meaty pastries. The lemongrass and ginger add zing, while the shrimp paste adds to that salty-umami flavour we all love....
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