Mulberry syrup (sharab el toot)

"Growing up with mulberries always meant either fresh or stewed with sugar but our dear friend Samira Saab who is queen of the Lebanese kitchen and a brilliant home cook, shared this delightful recipe handed down through her family. Sharab El Toot, with its delightful name, is the best drink on earth and packed with iron, riboflavin, vitamins and trace elements…perfect with iced or sparkling water and possibly a magnificent pairing with alcohol." Maeve O'Meara, Food Safari Earth