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By
Anneka ManningAbstract
Chewy layers of cashew meringue are sandwiched with a rum-spiked buttercream to create this traditional Filipino dessert.
Be warned: this cake is rich, unashamedly sweet and not for the faint-hearted. I promise a thin slice is all that is required!
This recipe is part of our Bakeproof: Meringue column. Read tips on how to make the perfect meringue in her column.