Mini panettone

Panettone is Italy’s version of the traditional English Christmas fruit cake. I was never a huge fan of panettone growing up in Australia, as the majority of the ones you find are processed and store-bought. When I moved to Italy, I noticed that during the festive season, many people bought their panettone at the forno or pasticceria and being able to eat a freshly made one was what eventually convinced me that panettone is actually enjoyable. This recipe comes from my friend Toni Brancatisano.