Pizza bianca

Pizza bianca is Rome’s version of a focaccia or flat bread. It’s usually fluffy on the inside, with an outer crispy crunch, and a scattering of salt. You eat it with your hands and yes, your fingers should get a little oily and salty. Antico Forno Roscioli is famous for their pizza bianca and this is their recipe, which is not all that hard to make at home. In Roman dialect, this is pizza e mortazza and it’s one of life’s simple pleasures.