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By
Belinda SoAbstract
Flattening your pork chop not only tenderises the protein but makes it cook quicker – an ideal technique for weeknight meals – plus it feels like your portion goes further (if you’re trying to cut back on your meat intake).
The pork chop gets a quick marinade in fish sauce and palm sugar. This is a colourful plate with the quick-pickled carrot slaw.