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Red cabbage, arame and ginger kraut
Image By Holly Davis Abstract A variation on traditional sauerkraut, this vibrant ferment is perfect paired with rich foods, helping to cut through the fat and balancing strong flavours.It's my go-to...
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Injera flatbread
Image By Holly Davis Abstract Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth.Injera are...
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Brined beetroot with orange and juniper
Image By Holly Davis Abstract The brined beetroot can be diced and used to top soups or casseroles and is perfect served with a cheese platter.Beetroot and celery are both vastly more delicious...
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Millet idli or dosa
Image By Holly Davis Abstract This Indian fermented batter can be used to make either steamed cakes (idli), or crispy pancakes (dosa).This Indian fermented batter of millet and urad dal (black gram)...
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Masala filling for dosa
Image By Holly Davis Abstract A classic Indian dish where dosa is filled with a spicy potato curry and served with an array of delectable accompaniments.Try with green chilli and coconut chutney, hot...
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Almond helva (badem helvasi)
Image By Pomme Larmoyer Abstract Well worth the trouble of making, this sesame–almond paste is a simple and delicious treat.
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Flour helva (un helvasi)
Image By Pomme Larmoyer Abstract A formidable little Turkish crumble!Helva is sold by specialists because it can be a little tricky to make at home (it needs to be stirred constantly, but covered at...
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Semolina helva (irmik helvasi)
Image By Pomme Larmoyer Abstract A recipe that takes time (to cook the semolina on the heat) and attention (so you do not burn it!) and, in the end, a flavour with a hint of toasted grain and caramel.
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Roasted salmon tacos
Image By Ina Garten Abstract The trick to a really punchy slaw is to toss the cabbage in the vinegar, dill and seasoning at least an hour before to really let it marinate.
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Lemon capellini
Image By Ina Garten Abstract Butter and lemon team up in this simple yet knockout pasta sauce. If you can't find capellini, a thin spaghetti or even angel hair will work.
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Crusty baked shells and cauliflower
Image By Ina Garten Abstract Ina Garten's cheesy, herby, crunchy cauliflower pasta bake is destined for high rotation at your place.
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Apple pie bars
Image By Ina Garten Abstract Everything you love about gooey-centred, golden-topped pie - in bar form. Thank you, Ina Garten!
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Chocolate banana cream pie
Image By Ina Garten Abstract For when all-out decadence calls. This pie is super simple to make, with plenty of fun layers to keep you going back for more.
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Corn and guava cake (pastel de maiz y guayaba)
Image By Danielle Alvarez Abstract A traditional-style corn cake topped with a sweet guava paste - it hits the sweet spot warm or cold. Buen provecho! "A deeply satisfying moist cake with a seam of...
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Mujaddara
Image By Emma Sofy Abstract A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice."This absolute classic recipe from...
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Pumpkin cappellacci with bergamot (cappellacci di zucca e bergamotto)
Image By Alberto Fava Abstract Cappellacci means 'little hats' and rolling pasta to create these delicious little mouthfuls of flavour takes some practice but the results are magnificent. "Chef...
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Aracena chicken with chickpeas
Image By Darina Allen Abstract A favourite chicken dish at Finca Buenvino in Andalucia, Spain. Chickpeas are used in myriad dishes in Spanish cuisine.
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Rigatoni with sausage and fennel
Image By Ina Garten Abstract Sausage and fennel are the perfect match, especially when teamed with a classic Italian pink sauce.
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Frozen hot chocolate
Image By Ina Garten Abstract Part slushy, part milkshake, Ina Garten's summery take on everyone's favourite wintry mug is a serious crowdpleaser.
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Pumpkin shoots with peanut butter (muboora une dovi)
Image By Dorothy Johnson Abstract If you've never tried the non-fruit part of the pumpkin plant, this is an excellent way to start."Pumpkin leaves and flowers were the vegetables that Zimbabwean...
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