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Spiced roast potato and parsnip
Image By Hugh Fearnley-Whittingstall Abstract A delicious comfort food that makes a perfect side (or a meal in its own right!), the curry spices add a burst of flavour to the roasted potatoes and...
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Mushroom and sour cream cobbler
Image By Hugh Fearnley-Whittingstall Abstract Pretty much a classic savoury ‘cobbler’, this hearty vegetarian main course looks fabulous as you bring it bubbling to the table.You can boost the flavour...
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Condensed milk, lemon and gingernut puddings
Image By Hugh Fearnley-Whittingstall Abstract The lemon cuts the intense sweetness of the condensed milk perfectly and the crushed biscuits on top give a sort of upside-down-cheesecake effect.This is...
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Carne apache papitas (Mexican steak tartare)
Image By Tommy Payne Abstract Carne apache is a Mexican-style beef tartare, similar to ceviche in that it uses lime to cure and season the beef.Traditionally the beef is left in lime juice overnight....
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Blueberry skillet scones with lemon glaze
Image By Linda Ly Abstract Skillet scones are a campside take on Irish soda farls, the traditional quick-cooking breads made on a griddle. They’re crisp and dry on the outside but soft and dense in...
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Savory pancakes with scallions, mushrooms, and goat cheese
Image By Linda Ly Abstract Who says pancakes have to be sweet? Savory stacks are a great alternative among the usual sweet treats of breakfast foods, and they seamlessly move into breakfast-for-dinner...
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Pork tacos with pickled carrots and daikon
Image By Linda Ly Abstract These tacos are the love child of Vietnamese and Mexican street food, and the filling of seasoned grilled pork, crunchy sweet pickles, cilantro, cucumber, and chiles will...
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Dutch oven old-school lasagne
Image By Linda Ly Abstract Ooey gooey goodness was once only possible at home, in an oven, where layer upon layer of pasta, cheese, and sauce bubbled together in a tidy rectangular baking dish. But...
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Stovetop skillet pizza
Image By Linda Ly Abstract No oven? No problem. Homemade pizza can still be had with a skillet, on the stovetop or using a camping stove. The key to this recipe is mise en place— that is, having...
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Applelicious Dutch baby
Image By Linda Ly Abstract Though it’s typically served for breakfast, a Dutch baby makes a sweetly satisfying dessert when topped with lots of luscious fresh fruit and warm brown sugar.A Dutch baby...
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Rum savarin
Video Image By Gabriel Gaté Abstract Savarin au rhum, a yeast cake moistened with a syrup, is like a large rum baba, a great French classic from the Lorraine region. You'll need a 20 cm buttered ring...
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Cherry and hazelnut cake
Video Image By Gabriel Gaté Abstract A simple and quick cake for afternoon tea. Gateau aux cerises et aux noisettes can be made with fresh cherries or jarred morello cherries.
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French toasted brioche
Video Image By Gabriel Gaté Abstract This French family classic, brioche perdue, is traditionally made with day-old bread but now it's often made with brioche as a breakfast treat.
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Oysters in Champagne sabayon
Video Image By Gabriel Gaté Abstract Huîtres au sabayon de Champagne is one of my favourite hot appetisers - perfect with a glass of Champagne.
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Quince chutney
Image By Paul West Abstract The ideal accompaniment for a piece of fatty, fried pork, such as bacon or sausages.Anyone with a fruit tree will attest that you almost always end up with a glut. Turning...
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Pork and beans (frijol con puerco)
Image By Pati Jinich Abstract Each person can “puuch” or mash and mix their chosen garnishes in their bowl, then mop it all up with warm corn tortillas.Big in volume and flavour, this is a generous...
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Basic Yucatecan tomato sauce
Image By Pati Jinich Abstract This punchy tomato sauce, made in a comal (gridde), forms the base of many Yucatecan dishes. It works a treat with fried or boiled eggs.
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Coconut shrimp (camarones al coco)
Image By Pati Jinich Abstract This seafood favourite is found in the Yucatán peninsula, from the shores of Campeche to the beautiful beaches of the Caribbean.Be careful not to overcrowd the pan when...
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Mango habanero hot sauce
Image By Pati Jinich Abstract This semi-sweet hot sauce could easily become your favourite hot sauce is perfect on tacos, with seafood, or even as a Bloody Mary kicker.The sweetness of the mango...
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Smoky jalapeño kraut
Image By Sharon Flynn Abstract Sauerkraut is an obvious best place to start with fermenting; it's hard to ruin this, I promise.Cabbage is perfect for fermenting because the cell walls are easily...
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