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Mushroom and sour cream cobbler

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By

Hugh Fearnley-Whittingstall

Abstract

Pretty much a classic savoury ‘cobbler’, this hearty vegetarian main course looks fabulous as you bring it bubbling to the table.

You can boost the flavour if you like by adding some wild mushrooms or a handful of pre-soaked dried mushrooms. Steamed greens or leeks make a good accompaniment.


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