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By
Hugh Fearnley-WhittingstallAbstract
A delicious comfort food that makes a perfect side (or a meal in its own right!), the curry spices add a burst of flavour to the roasted potatoes and parsnip.
I do love a spicy roast potato and the addition of parsnips offers a little more depth and complexity. I could happily eat a plateful of this for my supper, with perhaps a dollop of yoghurt and another of mango chutney on the side, but it also makes a great addition to a spread of other spicy, pick-and-mix dishes. You can use a ready-made curry or spice blend, but it’s always delicious and satisfying to grind and blend your own spices.