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By
Linda LyAbstract
Though it’s typically served for breakfast, a Dutch baby makes a sweetly satisfying dessert when topped with lots of luscious fresh fruit and warm brown sugar.
A Dutch baby is one of those dishes that can go from breakfast to dessert and back to breakfast again. It’s basically an eggy pancake — or a marriage of a pancake and a popover, if you will. It’s sometimes called a German pancake, from which it was derived, and the term Dutch refers to the German-speaking immigrants to American known as the Pennsylvania Dutch.