Image
By
Paul WestAbstract
The ideal accompaniment for a piece of fatty, fried pork, such as bacon or sausages.
Anyone with a fruit tree will attest that you almost always end up with a glut. Turning fruit into chutney is the perfect way to capture that abundance so that it can be spread throughout the entire year. Quinces are perfect for preserving; the trees produce prodigious quantities of subtly perfumed fruit.
