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By
Linda LyAbstract
Skillet scones are a campside take on Irish soda farls, the traditional quick-cooking breads made on a griddle. They’re crisp and dry on the outside but soft and dense in the center, and are delicious with a smear of jam or butter served alongside coffee or tea.
To make a savory version of these skillet scones, just swap the sugar, lemon zest, and blueberries for shredded Cheddar and chopped scallions.