Image
By
Linda LyAbstract
Ooey gooey goodness was once only possible at home, in an oven, where layer upon layer of pasta, cheese, and sauce bubbled together in a tidy rectangular baking dish. But classic lasagne can now be had in camp!
It might be round, but this Dutch oven lasagne has all the flavors and layers you know and love. I use oven-ready pasta in this recipe to save the extra step of boiling them (and dirtying another pot . . . because who wants to do more dishes?).