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By
Linda LyAbstract
Who says pancakes have to be sweet? Savory stacks are a great alternative among the usual sweet treats of breakfast foods, and they seamlessly move into breakfast-for-dinner territory too.
It all starts with my baking mix and the rest is up to your imagination. Swap the mushrooms for sun-dried tomatoes or forgo the goat cheese and melt Cheddar into the batter for oozy goodness. If breakfast is a big, fun, and boisterous tradition at your campsite, you can even host a “pancake bar” and offer a variety of add-ins (both sweet and savory) so friends can fill and flip their own.