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Lamb stew with black pepper, coconut & clove
Image By Cyrus Todiwala Abstract This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted...
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Treacle pudding with nutmeg, lemon & lime
Image By Tony Singh Abstract We wanted to put a nice treacle pudding in the book, and after we visited a traditional sweet shop in Wales, coming up with this nutmeg-infused recipe was a no-brainer....
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Goat’s cheese, red onion & caraway seed tart
Image By Tony Singh Abstract What a blast we had when we visited a goat farm down in Wales! Linda and her son, the farmers, showed such care and respect to the animals, and the cheese they produced...
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Honey-roasted chicken with outstanding roasties
Image By Cyrus Todiwala Abstract This chicken is flavoured with a combination I have liked very much since childhood. I had acute asthma, and when the coughing fits got too heavy my parents would make...
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McSingh’s Scotch pie
Image By Tony Singh Abstract There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with white pepper,...
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Coconut pikelets (kanom babin)
Image By David Thompson Abstract A typical Thai sweet treat is kanom babin. A good kanom babin should be quite crisp, yet luscious, without being too coloured. Each of the flours used in these toasted...
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Pat Thai
Image By David Thompson Abstract Pat Thai is considered the classic Siamese dish, but in fact its origins are firmly rotted in Chinese cooking.
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Pork stir-fried with yellow beans and ginger (muu pat dtow jiaw)
Image By David Thompson Abstract The Chinese have changed much of Bangkok; they have also brought with them a custom that has transformed Thai culinary habits: eating on the streets. This is an...
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Pear tarte Tatin
Image By Anneka Manning Abstract Traditionally made with apples, this classic upside-down French tart was created by the Tatin sisters who ran a hotel in France in the early 1900s.
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Three-cheese soufflé
Image By Anneka Manning Abstract Light but incredibly flavoursome, this French classic is made truly memorable by the wonderful combination of cheddar, Gruyère and Parmesan, along with the Dijon...
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Quiche Lorraine
Image By Anneka Manning Abstract Hailing from the mountainous region of Lorraine in northern France, quiche Lorraine is traditionally made with just eggs, crème fraîche and bacon. It began as a humble...
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Fish taco salad
Image By Katie the Wellness Mama Abstract On vacation last year, we ate at a great seafood restaurant that had fish tacos on the menu. I’d never had fish tacos and they sounded great, but I wanted to...
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Grain-free banana bread muffins
Image By Katie the Wellness Mama Abstract Delicious, healthy and simple to make, these gluten-free muffins use banana, eggs and coconut flour for the batter base.
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Stuffed sweet potatoes
Image By Katie the Wellness Mama Abstract This is one of our favourite sweet potato recipes and it makes a filling and easy meal. The potatoes are surprisingly great for breakfast and you could...
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Homemade fruit snacks
Image By Katie the Wellness Mama Abstract We are big fans of gelatin at our house and we use it in a lot of different ways. These homemade fruit snacks are the kids' favourites, and I can feel good...
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French toast (pain perdu)
Image French toast (pain perdu) By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract The origin of this famous French dish actually goes back to Ancient Rome. It became popular in...
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Polish onion-filled ‘bagels’ (bialy)
Image Polish onion-filled ‘bagels’ (bialy) By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract Created in the Polish city of Bialystock (hence the name), this small, chewy round roll...
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Italian flatbread with prosciutto and fontina (piadina)
Image Italian flatbread with prosciutto and fontina (piadina) By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract Hailing from the Italian region of Emilia-Romagna, this simple...
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Exceptional gammon with cider and cinnamon
Image By Cyrus Todiwala Abstract Gammon and coriander seeds have a time-honoured partnership, and have long been used to preserve meat. Our visit to a cider barn in Somerset inspired us to add some...
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Chocolate and cardamom mousse cake with homemade honeycomb
Image By Tony Singh Abstract This is a really simple torte recipe, and if you’re really pushed for time you can even buy the sponge base to make it even easier for yourself. The homemade honeycomb may...
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