Goat’s cheese, red onion & caraway seed tart

What a blast we had when we visited a goat farm down in Wales! Linda and her son, the farmers, showed such care and respect to the animals, and the cheese they produced was fantastic – delicate, not chalky, very fresh and rich. Goat’s cheese takes sweetness well, so here we’ve paired it with an onion marmalade cut with balsamic vinegar and some caraway seeds. These flavours work well with any goat’s cheese.