Clik here to view.
Irish soda bread ice-cream
Image Irish soda bread ice-cream By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract While the idea of using bicarbonate of soda to leaven bread is credited to Native American...
View ArticleClik here to view.
Portuguese breadcrumb, black bean and kale salad (migas)
Image Portuguese breadcrumb, black bean and kale salad By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract Migas means crumbs in Spanish, and the name is used to describe a number of...
View ArticleClik here to view.
Turkish circular sesame bread (simit)
Image Turkish circular sesame bread (simit) By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract This circular, sesame seed-coated bread has been baked in Istanbul since the 1500s....
View ArticleClik here to view.
German sweet dumplings with vanilla sauce (dampfnudel)
Image German sweet dumplings with vanilla sauce (dampfnudel) By Kirsten Jenkins Leanne Kitchen Dominic Smith Phoebe Wood Abstract According to local legend, these delicate yeast dumplings poached in...
View ArticleClik here to view.
Mexican potato and chorizo sandwiches (pambazos)
Image Mexican potato and chorizo sandwiches (pambazos) By Kirsten Jenkins Dominic Smith Phoebe Wood Abstract The Mexican answer to the Sloppy Joe, these bread rolls are filled with favourite...
View ArticleClik here to view.
Brazilian cheese breads (pao de queijo)
Image Brazilian cheese breads (pao de queijo) By Kirsten Jenkins Dominic Smith Phoebe Wood Abstract More of a puff than a bread, these light, cheesy bites originated in the central Brazilian state of...
View ArticleClik here to view.
Corn cakes stuffed with shredded beef, black beans and rice (arepas rellenas)
Image Corn cakes stuffed with shredded beef, black beans and rice (arepas rellenas) By Kirsten Jenkins Dominic Smith Phoebe Wood Abstract There is an astounding array of arepas (corn cakes) available...
View ArticleClik here to view.
Spiced Jamaican rolls (bulla)
Image Spiced Jamaican rolls (bulla) By Kirsten Jenkins Dominic Smith Phoebe Wood Abstract Sometimes referred to as bulla cake, these sweet, flat rolls are spiced with ginger and, often, molasses. They...
View ArticleClik here to view.
East African stuffed flatbread (keema chapati)
Image East African stuffed flatbread (keema chapati) By Kirsten Jenkins Phoebe Wood Abstract Keema chapati is often served in a breakfast banquet and topped with yoghurt or a sweet chutney.
View ArticleClik here to view.
Ethiopian flatbread (himbasha)
Image Ethiopian flatbread (himbasha) By Kirsten Jenkins Phoebe Wood Abstract This traditional flatbread, scored in a decorative wheel pattern, has a unique sweet-savoury flavour, the sweetness being...
View ArticleClik here to view.
Moroccan chermoula chicken with khobz (khobz & chermoula dajaj)
Image Moroccan chermoula chicken with khobz By Kirsten Jenkins Phoebe Wood Abstract This simple bread is a Moroccan favourite – commonly made and eaten as an accompaniment to home-cooked meals.
View ArticleClik here to view.
Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi)
Image Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi) By Kirsten Jenkins Phoebe Wood Abstract These thin flatbreads, referred to as pancakes, are scatted with filling before being enclosed and...
View ArticleClik here to view.
Lebanese zaatar pizza (man’oushe bi zaatar)
Image Lebanese zaatar pizza (man’oushe bi zaatar) By Kirsten Jenkins Phoebe Wood Abstract Taking its name from the Arabic word for ‘engraved’ because of the indentations on the dough, this pizza is a...
View ArticleClik here to view.
Indian bread pudding (double ka meetha)
Image Indian bread pudding (double ka meetha) By Kirsten Jenkins Phoebe Wood Abstract Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees...
View ArticleClik here to view.
Filipino rolls filled with adobo (adobo pandesal)
Image Filipino rolls filled with adobo (adobo pandesal) By Kirsten Jenkins Leanne Kitchen Yasmin Newman Phoebe Wood Abstract These rolls, from Yasmin Newman's 7000 Islands cookbook, are a popular way...
View ArticleClik here to view.
Malaysian roti canai with butter prawns
Image Malaysian roti canai with butter prawns By Kirsten Jenkins Leanne Kitchen Yasmin Newman Phoebe Wood Abstract This flaky, buttery bread is a staple in Malaysia’s Mamak stalls. Use it to mop up a...
View ArticleClik here to view.
Indian potato-stuffed bread fritters (bread pakodas)
Image Indian potato-stuffed bread fritters (bread pakodas) By Kirsten Jenkins Leanne Kitchen Yasmin Newman Phoebe Wood Abstract These pakodas are a beloved streetside snack in Mumbai. A spicy potato...
View ArticleClik here to view.
Chinese steamed buns filled with crisp, spiced chicken (mantou jiaoyan ji)
Image Chinese steamed buns filled with crisp, spiced chicken (mantou jiaoyan ji) By Kirsten Jenkins Leanne Kitchen Yasmin Newman Phoebe Wood Abstract Typically eaten in northern China where wheat...
View ArticleClik here to view.
Tomato and pomegranate salad
Image By Yotam Ottolenghi Abstract I rarely rave about my own recipes but this is one I can just go on and on about. The definition of freshness with its sweet and sour late-summer flavours, it is...
View ArticleClik here to view.
Corsican pie with zucchini flowers
Image By Yotam Ottolenghi Abstract You can use a wide range of wild, cultivated or supermarket greens in this recipe. Consider nettles, beetroot tops, turnip tops, spinach or watercress in place of...
View Article