Italian flatbread with prosciutto and fontina (piadina)

Hailing from the Italian region of Emilia-Romagna, this simple flatbread filled with a selection of herbs, meat and cheeses was once the poor-man’s bread, but has since become one of the country’s most popular street snacks. It has been described as the bread of the Romagnoli people and is so strongly linked with its region that it now has Protected Geographical Indication status.