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By
Katie the Wellness MamaAbstract
On vacation last year, we ate at a great seafood restaurant that had fish tacos on the menu. I’d never had fish tacos and they sounded great, but I wanted to avoid the tortilla, so I asked if they could convert it in to a salad. They did and I loved the result. Once we got home, I decided to re-create that salad and it's now a lunch favourite. There are endless variations to this recipe and you can customise it to fit your taste.