Treacle pudding with nutmeg, lemon & lime

We wanted to put a nice treacle pudding in the book, and after we visited a traditional sweet shop in Wales, coming up with this nutmeg-infused recipe was a no-brainer. The treacle toffee melts to give you a lovely, rich topping – delicious drizzled with some toffee sauce. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven.