Honey-roasted chicken with outstanding roasties

This chicken is flavoured with a combination I have liked very much since childhood. I had acute asthma, and when the coughing fits got too heavy my parents would make me a juice of ginger blended with turmeric, honey and cinnamon. It worked like a dream, and to this day I swear by it. I tried roasting chicken with the mixture one day, adding some other touches – it was fantastic. To serve this with Tony’s roasties, you’ll need two ovens; the cooking temperatures are different.