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Chargrilled hanger steak with fennel and chilli oil roasted cherry tomatoes
Image By O Tama Carey Abstract The idea for these cherry tomatoes came from a half remembered dish that used to be on the menu at Billy Kwong. It is spicy, rich, oily and tomatoey, and goes perfectly...
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Blue swimmer crab with tomato, anchovy and chilli served with tagliatelle
Image By O Tama Carey Abstract This is a two-part dish, which I think will impress your friends twice as much. First you get the enjoyment of playing with the food with your hands like a child, then...
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Roasted tomato and marjoram focaccia with pickled green tomatoes
Image By O Tama Carey Abstract A hot summer’s afternoon is perfect for a picnic with nothing else to do but sit in the sun, tear off some of this bread and eat some pickles. You’ll need to begin this...
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Slow-roasted whole truss tomatoes with oregano and caraway salt
Image By O Tama Carey Abstract There was a moment at Berta this year when I became slightly obsessed with the flavour of caraway, the smell of it is so savoury and something about it always makes me...
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Tomato, saffron and mozzarella arancini
Image By O Tama Carey Abstract Arancini are said to have originated in Sicily and are traditionally filled with a meat ragù, tomato and mozzarella. A tasty little snack, this version does away with...
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Cherry tomato, watermelon and black olive salad
Image By O Tama Carey Abstract This salad appeared on the menu at Berta one summer and quickly became a firm favourite spawning many variations – I’m sure its popularity was in part due to the...
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Nori omelette with miso mushroom broth
Image By Jody Vassallo Abstract This recipe is a great way to start your day. I find if I have eggs for breakfast, I am not hungry or distracted by food until lunchtime.
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Black sesame chocolate cake
Image By Jody Vassallo Abstract This is my favourite cake ever, ever, ever. Black sesame seeds are the bomb. In Ayurveda, we use them to warm and settle nervous system energy.
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Chopped salad with herbed chicken
Image By Jody Vassallo Abstract In summer, I live on chopped salads. They always have sprouts, cooling herbs and an avocado. I change the dressings to suit the other vegetables I add. If you haven’t...
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Fig tart with maple yoghurt
Image By Jody Vassallo Abstract This gorgeous dessert looks like more work that it is. Its base is one of dates, almonds and tahini, and the strained yoghurt sweetened with maple syrup forms a...
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Biscuit of the month: Peanut butter chic-chip skookie
Image By Phoebe Wood Abstract Cookie batter and a cast-iron skillet unite to make the supersized, beloved American ‘skookie’.
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Chinese roasted pork with baby corn and chilli
Image By Brett Sargent Abstract If time is tight, but flavour is paramount, this is the recipe for you. Our version of Chinese roasted pork is quick, simple and ultra delicious. You can have this meal...
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Charred radicchio and freekeh salad
Image By Brett Sargent Abstract Radicchio can be a little bitter, but when balanced by the sweetness of tomatoes, balsamic and creamy feta, it takes on a whole new light. Charring the vegetable adds...
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Herb and caper crumbed swordfish with zucchini salad
Image By Brett Sargent Abstract This seafood dish is light, fresh and enticingly easy to prepare. The baked crumb adds a lovely crunch without the downsides of deep frying. Experiment with other herbs...
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Vegetarian mapo tofu with shiitake mushrooms
Image By Brett Sargent Abstract Traditonally made with beef or pork, this vegetarian mapo tofu is spicy, beautifully textured and lands with a punchy umami hit. Adjust the chilli heat to suit your own...
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Peach curd and rosewater tartlets with basil whipped cream
Image By Beth Kirby Abstract Filled with peach curd redolent of roses and topped with a cloud of fresh basil whipped cream and a single nasturtium flower, these fairy food tarts celebrate summer in...
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Quinoa, apple and roasted fennel and parsnip salad with honey vinaigrette
Image By Beth Kirby Abstract I took a drive into the mountains my bones call home for a creekside Appalachian picnic. The main affair was my new favourite wholegrain salad, a mix of quinoa and...
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Herbes de Provence and rose olive oil cake
Image By Beth Kirby Abstract I make this cake so many ways – with herbs and spices, citrus juice and spirits, and various extracts and essences. I’ve never added fruit or nuts, because I prefer the...
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Heirloom tomato galette with lemon balm almond pesto and chevre
Image By Beth Kirby Abstract Simple food is the natural conclusion of fresh, seasonal produce. And that’s what our Southern suppers look like. On a Wednesday of no particular import, this is what...
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Tuna poke bowl
Image By Alice Storey Abstract The definition of fresh and easy, this tried and tested Hawaiian number sees raw fish marinated in soy, served with brown rice and other ingredients that add an...
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