Chargrilled hanger steak with fennel and chilli oil roasted cherry tomatoes

The idea for these cherry tomatoes came from a half remembered dish that used to be on the menu at Billy Kwong. It is spicy, rich, oily and tomatoey, and goes perfectly with the charry flavour of meat cooked on a barbecue or charcoal grill. Simple and easy to make, it’s an ideal dish for a summers evening spent outside.