Heirloom tomato galette with lemon balm almond pesto and chevre

Simple food is the natural conclusion of fresh, seasonal produce. And that’s what our Southern suppers look like. On a Wednesday of no particular import, this is what finds its way to our plates. So, from my Southern table to yours…I hope you get the chance to make this flavourful tomato pie before the season recedes. The lemon balm & almond pesto really adds something else, and the finished dish is far more than a sum of its parts.