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By
Jody VassalloAbstract
In summer, I live on chopped salads. They always have sprouts, cooling herbs and an avocado. I change the dressings to suit the other vegetables I add. If you haven’t tasted a chopped salad before, you are in for a treat. The idea is to serve the salad on the chopping board, so make sure you have a really big board and try not to make too much of a mess when chopping.