Quinoa, apple and roasted fennel and parsnip salad with honey vinaigrette

I took a drive into the mountains my bones call home for a creekside Appalachian picnic. The main affair was my new favourite wholegrain salad, a mix of quinoa and caramelised roasted parsnip and fennel with the crunch of sprouts, tamari-roasted pepitas, shaved shallot, and all soaked in a simple raw honey vinaigrette with luscious 5-minute eggs on top.