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Charred radicchio and freekeh salad

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By

Brett Sargent

Abstract

Radicchio can be a little bitter, but when balanced by the sweetness of tomatoes, balsamic and creamy feta, it takes on a whole new light. Charring the vegetable adds another delicious note, making this salad a guaranteed crowd-pleaser. For the vegans out there, either replace the feta with a vegan alternative or simply omit.


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