Quantcast
Channel: Food: Recipes and Articles
Viewing all articles
Browse latest Browse all 8479

Blue swimmer crab with tomato, anchovy and chilli served with tagliatelle

$
0
0

Image

By

O Tama Carey

Abstract

This is a two-part dish, which I think will impress your friends twice as much. First you get the enjoyment of playing with the food with your hands like a child, then once clean, enjoy the delicate pasta, tossed in the leftover sauce, like a grown up. I have a passion for crab – one of the joys of eating it is using your hands and having to fight for your food. I find it very satisfying, but I do realise this doesn’t appeal to all. There is only one thing to do with the saucy bits left over once the crab is all done – add some fresh hand-cut pasta to soak it all up. I always allow 1½ blue swimmer crabs per person, but some would say that’s a little excessive. I disagree, but feel free to cook as many as you can eat.


Viewing all articles
Browse latest Browse all 8479

Trending Articles