Corsican pie with zucchini flowers

You can use a wide range of wild, cultivated or supermarket greens in this recipe. Consider nettles, beetroot tops, turnip tops, spinach or watercress in place of the chard. The combination is up to you so choose the ones you like most. The zucchini flowers look wonderful but you can leave them out or substitute them with some long shaved strips of zucchini, if you prefer. Brocciu, produced on the island of Corsica and considered a national food, is a fresh young white cheese made with goat’s or ewe’s milk. I couldn’t omit it from the ingredients, but the easier-to-find Italian ricotta can be used just as well instead.