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Mexican potato and chorizo sandwiches (pambazos)

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Kirsten Jenkins Dominic Smith Phoebe Wood

Abstract

The Mexican answer to the Sloppy Joe, these bread rolls are filled with favourite ingredients such as beans and, in this case, chorizo and potato. They are then dipped in chilli sauce and fried, before being stuffed with lettuce, cheese and sour cream. Smaller versions are referred to as pambacitos.


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