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Spicy baby octopus stew (polpi in purgatorio)
Image By Silvia Colloca Abstract Translating to "octopus in purgatory", this simple recipe is made up of just a handful of ingredients. Serve with toasted bread and a healthy drizzle of extra virgin...
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Dill-pickled cucumbers
Image By Rohan Anderson Abstract There are all sorts of cucumbers you can grow. I tended to stick with the Lebanese variety only because it’s what I grew up with. That is until someone shared some...
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Beachcomber’s pasta
Image By Rohan Anderson Abstract I’ve always been a fan of seafood marinara pasta. The last few summers I’ve been catching sand crabs and searching the beaches at low tide for fresh mussels that cling...
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Rabbit with mustard sauce
Image By Rohan Anderson Abstract Braised rabbit recipes were a dime a dozen during the tough post-war era, as rabbit was plentiful and − better yet – free (minus the cost of a bullet). Wild rabbit is...
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Slice of spring
Image By Rohan Anderson Abstract I really like meals that are simple to make, the ones that are perfectly suited for weeknight dinners when there always seem to be other distractions around. And to be...
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Braised chicken marylands with wine and tomatoes (pollo in potacchio)
Image By Silvia Colloca Abstract This is a simple dish that shines with the addition of beautiful produce. It's essentially chicken cooked in a pot, so it's something anyone can do.
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Zucchini gratin (zucchine gratinate)
Image By Silvia Colloca Abstract An impressive recipe of hollowed and stuffed zucchinis. The filling is made up of breadcrumbs, parsley, garlic and cheese. Vegetarians and omnivores will love them.
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Savoury tart with silverbeet (pizza rustica)
Image By Silvia Colloca Abstract One of my favourite spring classics is pizza rustica, a savoury pie. It's got ricotta, pecorino, eggs and silverbeet.
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Grilled lamb chops with asparagus (agnello alla griglia con asparagi)
Image By Silvia Colloca Abstract Silvia and a childhood friend prepare a rustic dish of lamb with asparagus.
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Savoury white wine and olive oil waffles (pizzelle salate con vino)
Image By Silvia Colloca Abstract Perfect for afternoon tea, these savoury waffles are great served with salami, olives and chunks of pecorino.
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Braised beef noodle soup
Image By Stanley Hsu Abstract Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow-cooked...
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Tagliatelle with scallops and artichokes
Image By Paolo Masciopinto Abstract Artichokes can overpower most delicate-tasting fish, but combined with scallops you’ll have the perfect marriage. This impressive seafood tagliatelle requires...
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Jollof rice with fish
Image By Hudu Al Hassan Abstract Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main...
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Steamed seafood in pumpkin
Image By Heather Jeong Abstract Stuffed pumpkin dishes are a traditional offering in Korean cuisine. This version, filled with a spicy seafood mixture, is a blend of "old and new" elements thanks to...
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Mushroom sherry tarts (torteletten mit pilzen)
Image By Ulrike Barbara von Radichevich Abstract These German tarts are ideal for picnics and cocktail parties, or even an afternoon snack. Using store-bought puff pastry will cut down on time,...
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Kanom jim noodles with chicken and wild ginger (kanom jim nahm yaa gai)
Image By David Thompson Abstract Kanom jim noodles are a symbol of good fortune and prosperity. Nahm yaa gai, a rich and aromatic sauce from the Central Plains, is eaten with these noodles. It's rich...
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Gingerbread men
Image By Anneka Manning Abstract Who doesn’t love a gingerbread man? These fun and full-of-character biscuits are centuries old – Elizabeth I of England used to have them created to resemble her...
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Vanilla slice
Image By Anneka Manning Abstract Vanilla slice seems to be one of those bakery goodies that's always bought and never made. You’ll be surprised how easy it is to make, though... and how utterly...
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Chickpea flour sweets (besan ladoo)
Image By Tanvi Srivastava Abstract I can’t even begin to describe how amazing the house smelled whenever badi mummy (my grandma) used to make besan ladoo. If you have ever toasted besan (chickpea...
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Carrot and sweetcorn bakro
Image By Roshilla Singh & Avanti Young Abstract Not just your average vegetarian slice, bakro’s humble presentation never ceases to amaze unsuspecting diners with it’s medley of vibrant flavours....
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