Indian potato-stuffed bread fritters (bread pakodas)

These pakodas are a beloved streetside snack in Mumbai. A spicy potato filling and a lashing of chutney is sandwiched between slices of white bread – it’s then coated in chickpea flour and curry leaf batter and deep-fried until crisp. Here we have spread the bread slices with eggplant pickle, but you can use any pickle or chutney you like – sweet mango or hot lime pickle would also work well.