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Braised red cabbage with applesBraised red cabbage with apples
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Red cabbage, with its beautiful colour, just seems to say ‘Christmas’. Adding...
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Crunchy cranberry and rice saladCrunchy cranberry and rice salad
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Cranberries are popular at Christmas time, especially in the cranberry sauce...
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American potato saladAmerican potato salad
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Potato salad with all the trimmings. The eggs, capers and pickles are a lovely...
View ArticleBarbecued vegetables with sage and garlic mayonnaise
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Many of us select the outdoors and a barbecue for Christmas – and this dish...
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Best-ever roast potatoesBest-ever roast potatoes
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Crispy and golden on the outside, tender and fluffy inside – just how we all...
View ArticleSour cream coleslaw
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. This is a good salad to add to a barbecue spread and makes a great addition to...
View ArticleGreen salad with chapons
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.Wash, dry and chill a selection of tender salad greens — lettuce, curly endive,...
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Rich Christmas puddingRich Christmas pudding
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Christmas pudding, stuck with a piece of holly, flaming with brandy or rum,...
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Summer puddingSummer pudding
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Most good greengrocers have fresh raspberries and blueberries around Christmas...
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Christmas trifleChristmas trifle
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. A summery version of this soft Italian dessert, the fresh raspberries and...
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Christmas mince piesChristmas mince pies
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Little mince pies are a universal favourite at Christmas time. We make them by...
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Snowballs (boules de neige)Snowballs (boules de neige)
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Little balls of almond and hazelnut meringue are rolled in snowy white sugar...
View ArticleWhite Christmas
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. A favourite with children — get them involved in the kitchen by helping them...
View ArticleMayonnaise
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Homemade mayonnaise, with its sumptuous texture and fresh, subtle flavour, is...
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Cranberry and orange relishCranberry and orange relish
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. A sauce favoured by Americans for their Thanksgiving turkey, we Australians...
View ArticleBrandied butter
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Christmas pudding or warm mincemeat tart wouldn’t be quite the same without...
View ArticleVanilla egg custard
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. This is a rich vanilla custard, used to serve with many sweets. It’s a great...
View ArticleIced tea punch
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Here’s a light alcoholic punch for the older family members on a hot day. A...
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Mango daiquiriMango daiquiri
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. A tropical cocktail is a great summer drink. Daiquiris were created in Havana,...
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SangriaSangria
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton. Outdoor summer parties in Spain always include big jugs of this fruity, spiced...
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