Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
A tropical cocktail is a great summer drink. Daiquiris were created in Havana, Cuba — where there is an abundance of tropical fruit and rum. Here in Australia, there is nothing like the smell of mango to remind us that Christmas is on its way. Sip the rummy mango through the finely crushed ice, using a straw or not, and know the festive season is definitely here.
But be warned — it packs a punch.