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Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Christmas pudding, stuck with a piece of holly, flaming with brandy or rum, served with a rich custard or rum butter, is one of the highlights of Christmas.
Clik here to view.
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Christmas pudding, stuck with a piece of holly, flaming with brandy or rum, served with a rich custard or rum butter, is one of the highlights of Christmas.
