Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Wash, dry and chill a selection of tender salad greens — lettuce, curly endive, rocket, baby spinach, parsley, watercress. Look also at the bags of mixed greens available, or select your own from the greengrocer. Be selective — look for the freshest, the youngest and the best. Pick over the greens, removing any large, coarse stems or bruised leaves. Wash, spin dry and wrap loosely in a clean tea towel; refrigerate until required.
Wash, dry and chill a selection of tender salad greens — lettuce, curly endive, rocket, baby spinach, parsley, watercress. Look also at the bags of mixed greens available, or select your own from the greengrocer. Be selective — look for the freshest, the youngest and the best. Pick over the greens, removing any large, coarse stems or bruised leaves. Wash, spin dry and wrap loosely in a clean tea towel; refrigerate until required.
