Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Most good greengrocers have fresh raspberries and blueberries around Christmas time. Look out for red currants too. If you have no luck with fresh berries, try the frozen ones from large supermarkets. Summer pudding needs to be made at least a day before it is to be served. It makes a great festive dessert and is perfect for a warm Christmas.