Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
A favourite with children — get them involved in the kitchen by helping them make this colourful sweetmeat. If you like, wrap these treats in squares of cellophane, twisted at the ends, and pile into a pretty bowl, mug, jar or box to make an elegant gift. These should be stored in an airtight container in the fridge.
A favourite with children — get them involved in the kitchen by helping them make this colourful sweetmeat. If you like, wrap these treats in squares of cellophane, twisted at the ends, and pile into a pretty bowl, mug, jar or box to make an elegant gift. These should be stored in an airtight container in the fridge.