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Vietnamese barramundi salad
Image By Justine Schofield Abstract Cutting the fish into cubes means crunch on all sides, for a salad packed with texture and flavour.
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Pawpaw chilli salad
Image By Justine Schofield Abstract Green pawpaw has the lovely perfume of the ripe fruit, but with a texture that’s perfect for a salad.
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Scotch eggs with mango chutney
Image By Justine Schofield Abstract Golden, super crunchy crumbed eggs are perfect when the centre is still a little soft.This is the ultimate picnic dish and it always tastes better with a little...
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Simple Sicilian spaghetti
Image By Justine Schofield Abstract This is a fast pasta – by the time the spaghetti is cooked, the sauce is too.
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Steak with pepperberry, honey and soy
Image By Justine Schofield Abstract This puts a twist on the classic pepper sauce, using native pepperberry, and pairs the steak with smoky onion.
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Bush kangaroo stew
Image By Justine Schofield Abstract “I had a wonderful visit to the Falzon family’s Earth Sanctuary at Alice Springs, where Joey Falzon cooked this kangaroo stew. It’s got lots of lovely sauce –...
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Chickpea-battered chicken with tzatziki
Image By Justine Schofield Abstract Chickpea flour has a lovely nutty flavour and makes for super-crunchy fried chicken – and it’s gluten-free, too.
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Day + Night cake
Image By Marysia Segan Abstract A confection of eggs, nuts, chocolate and sugar – it’s simple, delicious and quite spectacular. The ‘day' half (egg whites and almonds) and the ‘night' half (egg yolks,...
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Dushpera
Image By Marta Pinhasov Abstract This Central Asian version of tortellini or keplach is called dushpera. They're small dumplings served in chicken stock with lemon, lots of fresh herbs, chickpeas and...
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Tiramisu cupcakes
Image By Nick Makrides Abstract The combination of vanilla cake, strong coffee and rich mascarpone cream-cheese frosting with a hint of chocolate will give you some serious food-coma vibes. The first...
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Neapolitan cupcakes
Image By Nick Makrides Abstract Which Neapolitan ice-cream flavour were you? My first memories of Neapolitan ice cream are from visiting my grandma’s house. She’d always have it in the freezer for us....
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Paris brest cupcakes
Image By Nick Makrides Abstract I am ob-SESSED with French pastries. In fact, I made the decision to become a pastry chef after a two-week trip to Paris where I fell in love with all the amazing food....
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Pear and ginger juice
Image By Desiree Nielsen Abstract Pear brings a sweet and buttery quality to this vibrant fruit and vegetable juice.
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Bloomed wild rice salad
Image By Desiree Nielsen Abstract Blooming (or "sprouting") grains is believed to bolster their nutritional profile, as well as be easier to digest. It means planning ahead a little, but once your...
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Veggie soba noodles with peanut dressing
Image By Desiree Nielsen Abstract Midweek meal dreams are made of veggie soba noodles with peanut dressing.
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Mushroom bisque
Image By Desiree Nielsen Abstract This vegetarian-friendly riff on a classic bisque (usually made with lobster) is so rich and umami thanks to the abundance of mushrooms, you won’t even miss the...
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Spiced red lentils with egg
Image By Desiree Nielsen Abstract These fragrant lentils topped with a creamy poached egg are the perfect vegetarian comfort food.
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Quick tabbouleh
Image By Desiree Nielsen Abstract Make an extra-big batch of this Middle Eastern salad if you have the time, as it’s perfect for packed lunches. Eat it as-is, or in sandwiches and wraps, and a drizzle...
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St Honoré cake (gâteau St Honoré)
Video St Honore cake Image By Gabriel Gaté Pierrick Boyer Abstract Making this cake requires skill and a love of choux and caramel.
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Chocolate marshmallow knots
Image By Kirsten Tibbals Abstract Serve these novel twists on their own, or use them to embellish a tart, cake, or any other dessert of your choosing.
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