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Scotch eggs with mango chutney

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By

Justine Schofield

Abstract

Golden, super crunchy crumbed eggs are perfect when the centre is still a little soft.

This is the ultimate picnic dish and it always tastes better with a little chutney on the side so you can dip it in. I was inspired to make these after tasting a fantastic mango chutney at the Crazy Acres Mango Farm at Berry Springs, south of Darwin, during my travels for Outback Gourmet


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