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Chocolate birthday cake
Image By Kirsten Tibballs Abstract Make someone feel extra-special on their birthday with a cake topping with handmade lettering and big chocolate curls. The decorations can be made weeks in advance...
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Chocolate soil
Image By Kirsten Tibballs Abstract A rose by any other name, right? Chocolate 'soil' just means chocolate crumble, but this nickname comes from its use as the 'ground' for many desserts. Sprinkle on a...
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Chocolate-coated honeycomb
Image By Kirsten Tibballs Abstract Honeycomb is simple to make but there are a few tips to ensure you end up with a perfect result every time. When adding the bicarbonate of soda, just whisk it until...
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Chocolate cupcakes
Image By Kirsten Tibballs Abstract The chocolate ganache topping is a divine finish on top of these cupcakes; it can be coated on with a knife or piped in a elegant pattern.
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Chocolate date meringue cake
Image By Kirsten Tibballs Abstract If you’re looking to cater for a large crowd of chocolate lovers, look no further. If eaten as soon as it’s assembled, you can appreciate the contrast of crunchy...
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Chocolate pecan biscuits
Image By Kirsten Tibballs Abstract Pecans and chocolate make a great flavour combination. Feel free to serve these with or without the chocolate coating.
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Milk chocolate honey truffles
Image By Kirsten Tibballs Abstract If there were ever a food product that required high security, these truffles are it! Although the recipe yields forty truffles, don’t be surprised if they don’t...
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Rum and raisin chocolate cake
Image By Kirsten Tibballs Abstract A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water,...
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Decadent chocolate biscuits
Image By Kirsten Tibballs Abstract The name of the recipe says it all – these are decadent little morsels. You can bake the biscuits in advance and store them for two weeks. Once you add the ganache...
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Japanese fruit sando
Image By Jessica Thompson Abstract This slightly sweet Japanese fruit sandwich is a perfect middle-ground between healthy and indulgent. For best results use bread that has been slightly sweetened and...
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Drop scones with blackberry compote
Image By Lyndey Milan Abstract These drop scones are a traditional Irish afternoon tea recipe. The quick berry compote is a wonderful substitute for berry jam.
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Guinness crème brulee with Irish whiskey snaps
Image By Lyndey Milan Abstract This really is a taste of Ireland. The sugar and Guinness are beautifully balanced in the brulee, and the whiskey-ginger snaps are an easy melt and mix-recipe.
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Classic lamington
Image By Lyndey Milan Abstract The secret to a great lamington: make your sponge a day ahead, or refrigerate it for a few hours. To make icing easier, you can also freeze your sponge for 20 minutes to...
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Brownies in a jar
Image By Lyndey Milan Abstract Layering all the dry ingredients in a jar makes for an attractive and heartwarming gift!
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Chocolate feathers
Image By Kirsten Tibballs Abstract A simple technique for making decorative white chocolate feathers to lift any dish.
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Chocolate bubble wrap
Image By Kirsten Tibballs Abstract Tempered dark chocolate spread onto a piece of bubble wrap to creates a honeycomb effect chocolate garnish.
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Lemon and passionfruit curd
Image By Sophie Hansen Abstract This is a lovely curd recipe: it uses whole eggs, which is nice and neat, sets well and tastes gorgeous.What it does ask for is a little time, so please keep the heat...
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Treacle-cured beef with Yorkshire puddings and roast potatoes
Image By Tom Kerridge Abstract This roast requires requires a 24-hour marinade - but it will be well worth it. And these will be some of the best roast potatoes you've ever had.
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Honey roast streaky bacon
Image By Tom Kerridge Abstract This is the most magnificent alternative to your classic festive ham; it’s ridiculously easy, takes no time at all and will knock your Christmas socks off. It’s...
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Spiced orange cake with Christmas pudding ice cream
Image By Tom Kerridge Abstract Anyone who says they don’t like Christmas pudding hasn’t tried this! This brilliant gluten-free orange cake, served up with pudding ice-cream, makes a perfect festive...
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